Description
Chemical Formula : (NaNO₂)
Product : Food preservative – Sodium Nitrite
Sodium Salt as a Food Preservative: What You Need to Know
As food preservation is an essential component of the food industry, the use of sodium salt as a preservative has been a popular choice for many years. Sodium salt, also known as sodium chloride, is a well-known ingredient that can not only help maintain the shelf life of food products but also enhance their flavor.
Sodium chloride works as an effective food preservative due to its natural antimicrobial properties. By inhibiting the growth of bacteria, yeast, and mold, sodium salt can help prevent spoilage and increase the shelf life of food products. In addition to this, sodium salt can also help prevent the loss of moisture, which can be a crucial factor in maintaining the texture and consistency of certain food products.
One of the most significant advantages of using sodium salt as a food preservative is its availability and affordability. Sodium salt is a commonly used ingredient that is largely produced and widely available, making it a cost-effective preservative option for the food industry.
However, the use of sodium salt as a food preservative is not without its concerns. Excessive consumption of sodium can lead to health problems such as high blood pressure, heart disease, and stroke. Therefore, the addition of food containing sodium salt should be done in moderation, considering the recommended daily intake of sodium.
To ensure that the use of sodium salt as a food preservative is safe and effective, there are regulations in place that determine the maximum allowable levels of sodium in food products. In the United States, the Food and Drug Administration (FDA) regulates the use of sodium salt as a food additive and determines the acceptable daily intake of sodium.
While sodium salt can be an efficient food preservative, it is not the only option available. Many alternative natural preservatives, such as salt substitutes, citrus extracts, and vinegar, are gaining popularity in the food industry due to their perceived health benefits and cost-effectiveness.
In summary, the use of sodium salt as a food preservative is widespread due to its effectiveness and affordability. However, the potential health risks of consuming excessive amounts of sodium should be taken into account, and the addition of sodium-containing foods should be done in moderation. The food industry should also explore alternative natural preservatives to maintain the quality and safety of food products.
Quality Index
| Index Item | Index | ||
| High-class product |
First-calss product |
Qualified product |
|
| Sodium Nitrite content (as dry basis),%,≥ | 99.0 | 98.5 | 98.0 |
| Moisture, %,≤ | 1.4 | 2.0 | 2.5 |
| Choridum(Nacl) content (as dry basis),%,≤ | 0.10 | 0.17 | — |
| Water insoluble content (as dry basis),%,≤ | 0.05 | 0.06 | 0.10 |
| Sodium Nitrate Content (as dry basis),%,≤ | 0.80 | 1.00 | 1.90 |
Package:25kg/bag.220kg/drum or as per buyer requirements.
Storage: Store in a cool and ventilated warehouse. Do not mix with acids for storage and transportation.
Sodium nitrite fertilizer should be stored in a cool, dry place, away from direct sunlight and moisture. It’s important to keep it in a tightly sealed container to prevent contamination and degradation. Additionally, it should be kept away from incompatible materials, such as strong acids or oxidizers. Always follow the manufacturer’s guidelines for safe storage practices.
Q: What kind of package do you have?
A: We have various of packages to meet our customers,like Iron drums,plastic drums, IBC tanks, Flexitank, ISO TANK and bags etc.
Q :Which kind of payment terms do you accept?
A:We prefer TT, LC payment terms. Other payment terms are flexible to be further discussed.
Q: Is the quality of your products guaranteed?
A: We have a professional R&D team, so every batch of our products is up to standard. We will have goods tested and provide COA before delivery for sure.
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