Improving Crops Quality & Health Potassium Source KOH

Description

Formula: KOH

Molar Mass: 56.11 g/mol

Appearance: White solid

Solubility: Highly soluble in water, generating a lot of heat when dissolved

pH: Creates a highly alkaline (basic) solution when mixed with water

Improving Crops Quality & Health: Potassium Source KOH

Potassium Source KOH is a vital nutrient required by plants for their growth and development. It plays a significant role in improving crop quality and health by regulating water balance, enhancing photosynthesis, and promoting disease resistance. Therefore, it is essential to provide sufficient potassium to maintain plant health and yield.

One of the best sources of potassium is potassium hydroxide (KOH). KOH is a highly soluble and readily available form of potassium that is easily absorbed by plants. It is commonly used as a fertilizer to improve crop quality and health, particularly for crops that require a high potassium intake.

Potassium Hydroxide (KOH) is known for its ability to improve soil quality, which in turn increases crop yield and quality. It helps to regulate soil pH, improve soil structure, and increase soil fertility. Additionally, it helps to stimulate root growth, which is essential for plants to absorb nutrients and water from the soil.

Furthermore, Potassium Hydroxide (KOH) plays a significant role in plant metabolism and improves the quality of fruits, vegetables, and grains. It helps to improve the coloration of fruits and vegetables, making them more attractive and appealing. It also helps to improve the taste, texture, and nutritional value of crops.

Potassium Hydroxide (KOH) is also beneficial in improving plant resistance to diseases and pests. It enhances the plant’s physiological processes, making it less susceptible to diseases and pests. It also makes the plant more tolerant to environmental stressors such as drought, heat, and cold.

Packing :  25 kg neutral bag, jumble bag, or IBC drum.

Storage Location:

Dry Environment: Keep it in a cool, dry, well-ventilated area to prevent moisture absorption.

Away from Acids: KOH should be stored away from acids, as it can react violently with acidic substances.

Temperature: Store at room temperature and avoid exposing it to extreme heat, which may increase the chances of reactions.